Hmmmmm. Not sure that sounds right? But, hehe, these buns are fabulous! Thanks, again, Silvia!! I’m making hamburgers this weekend!! For sure!! Everyone has time on the weekend to make these!! I’ll post below later today, but your photo deserves High Priority!! And in honor of your sweeties…these guys love watching mom bake…
SILVIA’S SOFT BUNS
3 large eggs
1/4-1/2 t Splenda, or Stevia
1 dash salt
1 pinch cream of tartar
3 ounces fat free or low fat cream cheese
Preheat the oven at 300.
Separate the eggs and add sweetener, salt, and cream cheese to the yolks. Use a mixer to combine the ingredients together.
In a another bowl, whip egg whites and cream of tartar until stiff (if you’re using the same mixer, mix the whites first and then the yolk mixture) the egg white mix has to be VERY stiff.
Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites.
Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly.
Bake about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool. Store them in a bread sack or a ziplock bag to keep them from drying out. You use 2 buns to make a sandwich. They are really good as hamburger buns too!