Shrimp and Cucumber Salad
Cucumber and Shrimp Salad
I didn’t even realize that I liked shrimp until I had this salad. And boy, is it easy to make. On days when Dukan lets you have vegetables, this is a go-to favorite of mine. And it takes about 5 minutes to assemble and 10 minutes to marinate. Here it is, in its simplicity…
SHRIMP AND CUCUMBER SALAD RECIPE
1/2 large English cucumber, peeled, sliced and quartered
1 lb cooked jumbo shrimp, tails removed, cut into 1/2-inch pieces
1/4 cup unseasoned rice wine vinegar
dash of soy sauce
1 T minced fresh chives
1 t finely diced jalapeno, seeded (optional)
Toss all ingredients together and season with pepper. Let marinade for at least 10 minutes in the refrigerator. Serve cold.
Serves 4 as a side dish, or 2 as an entree salad
Congrats on the site and this Shrimp and Cucumber salad is right up my alley, thanks and good luck, Steve
Thanks Steve, you’ll have to come over for dinner so I can make it for you and Kathy! Thanks for the support guys!!
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Made this today on my first cruise day, and it was great!! My whole family enjoyed it:)
very cool. it’s a really nice salad for a summer day!