Pesto Turkey Meatballs

Back to a pure protein day for me today.  Too much fun in Houston.  And I have to say I feel so much better today.   Feel at home eating healthy, you know?  Anyway, I have lots of parsley and basil in the garden and I also had some tiny French shallots growing.  So I chopped it all up with a bunch of garlic and make some tasty meatballs.  Try them, they were super tasty.

PESTO TURKEY MEATBALLS

1 1/4 lb ground turkey
4 large cloves of garlic, chopped
1 t French shallots, chopped
2 T fresh basil, chopped
1/4 cup fresh parsley, chopped
1/2 cup oat bran
1/4 cup egg white substitute or 1 egg
2 T Parmesan cheese, finely grated
1 t red pepper flakes
1 t salt

Mix all ingredients with your hands careful not to handle too much.  Form about 36 1 1/2-inch meatballs and bake at 400 for 15 minutes.