This was a good combination so I thought I’d pass it on. I’d had a few for breakfast. Have a great day everyone!
ORANGE VANILLA OAT BRAN MUFFINS
8 tablespoons of oat bran
1/2 cup egg whites
5 T nonfat Orange yogurt
1 t baking powder
2 t Splenda (I use 2 T Brown Sugar Blend)
1 T sugarfree vanilla pudding powder
1 t orange extract
Mix all the dry ingredients in a bowl. Add the yogurt and eggs and whisk until smooth. Add extract. Divide the mixture equally between 12 minis or 4 regular muffins in a tin sprayed with olive oil spray.
When you get to Consolidation I recommend you set one chocolate chip on top of each muffin; the combination is wonderful and it actually takes care of the craving!
Bake in a preheated oven at 350 degrees for 12-15 minutes for mini muffins, 15-18 for regular muffins.