15 comments on “Laury’s Sticky Chicken”

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2. Vicki C. on September 27, 2011 at 7:56 am said:

   Thanks Janice (and Laury) for this recipe!

   I had a quick question about the ingredients: In the 3rd sentence of the directions, you mentioned that we should mix flour, garlic salt, etc — but flour isn’t mentioned in the ingredient list.

   Thus, I was wondering if flour is one of the ingredients — and if yes, how much (and what kind) should we use?

   Thanks,
   Vicki
3. Janice on September 27, 2011 at 8:01 am said:

   that confused me too. i just posted her recipe the way she sent it but i think i’ll change it. she grinds her oat bran to flour and then calls it that. i’ll fix it now. you should try them, they are delicious!!
4. Vicki C. on September 27, 2011 at 8:03 am said:

   Thanks, Janice!

   How much oat bran should we use (it’s not listed in the ingredients)?
5. Janice on September 27, 2011 at 8:16 am said:

   oh man! i must’ve deleted it! she used 1/2 cup. i’ll put it in now!!
6. Vicki C. on September 27, 2011 at 11:47 am said:

   Thank you!
7. Janice on September 27, 2011 at 12:06 pm said:

   thank you for pointing it out!!
8. Eraz on September 28, 2011 at 9:38 am said:

   We tried this recipe with stir fry vegetables today, it was very delicious and easy to prepare. I have to make it again soon. Thanks for sharing.
9. Janice on September 28, 2011 at 10:15 am said:

   pretty website! glad you liked the recipe. are you in hungary? or London? I’m adopted and Hungarian and i don’t know anything really about hungary or hungarian cooking. cool to meet you!
10. kim on October 2, 2011 at 8:09 am said:

    Made these yesterday–absolutely delicious. I’m making the pork and shrimp meatballs with the dipping sauce today. Love this site–thanks Ladies!
11. Janice on October 2, 2011 at 12:44 pm said:

    oh my god, those meatballs are really, really good. hope you enjoy them as much as i did! it’s like the inside of a potsticker!
12. kathy on October 21, 2011 at 9:37 pm said:

    I used 6 skinless chicken thighs. I omitted the “flour” and sprinkled the spices on wax paper and coated the chicken then I sprayed a non stick pan with Pam and sauteed them then placed them in a casserole dish. I made the sauce as is and poured over the thighs and baked for about 1/2 hr, basting a few times. Delicious!

    I made the oat bran flour wrap today. I found it even better than the ones you buy! I will be making these and freezing them to have on hand! Very good!
13. madonna on January 5, 2012 at 5:29 pm said:

    Just made this chicken, needless to say it’s great and I’ll surely make this again!
14. Janice on January 5, 2012 at 7:34 pm said:

    Isn’t it wonderful? Ok, so try this one next…http://dukanitout.com/asian-sweet-and-spicy-chicken-tenders/

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