I’m trying to get back to eating my oat bran everyday again. I kind of slipped and missed it for a while. Anyway, this was one great way to have it. And of course, I left them at home today so I can’t have them for lunch!! Bummer…Happy Friday everyone!!
HAM ‘N CHEESE BREAD
3 T fat free Philadelphia cream cheese
3 T fat free Greek yogurt
2 T jalapeno pepper, chopped
2 T red bell pepper, finely chopped
4 whole eggs plus 2 egg whites
2 t baking powder
4 T oat bran
4 T wheat bran
1/2 cup low fat, low sodium ham, diced
2/3 cup fat free mozzarella, shredded
1/2 t salt
Spray a muffin pan with cooking spray. Mix all wet ingredients together. Mix all dry, then mix together. Mixture should make 8-10 square or regular sized muffins. Bake at 350 for 25-28 minutes until a toothpick inserted comes out clean and top is nice and brown. Let cool for 5 minutes and remove from pan.