I wish you could smell my kitchen right now…Oh my goodness did I discover a wonderful site! It’s called DaVinci Gourmet and they make over 3 dozen different kinds of sugar free syrups. I ordered one last week because I thought these muffins sounded awesome. Oh my god, this syrup is wonderful and made the tastiest muffins ever! A FB reader said you could get sugar free syrups at BevMo and I just happen to have one at the end of my street. So I’ll be trying many more recipes this week! Check out their website!
8 T of oat bran
2 T fat free greek yogurt (or 4 T canned pumpkin on PV days)
1 t baking powder
1/4 t baking soda
2 t Splenda (I use 2 T Brown Sugar Blend)
1-2 T vanilla pudding mix
2 t DaVinci Sugarfree Gingerbread syrup
1/4 t ground ginger
1 t cinnamon
1/4 t nutmeg
1/4 t ground cloves
pinch of salt
olive oil spray
Mix all the dry ingredients in a bowl. Add the yogurt and eggs and whisk until smooth. Add the syrup. Divide the mixture equally between 12 minis or 4 regular muffins in a oiled muffin tin.
Bake in a preheated oven at 350 degrees for 12-15 minutes for mini muffins, 15-18 for regular muffins.