Four Pepper Shrimp with Sweet and Sour Pepper Relish
Four Pepper Shrimp with Sweet and Sour Pepper Relish
These shrimp were fabulous. Sweet and spicy and again, super fast to make. I don’t think I’ve eaten so much shrimp since I started this diet. It’s just so easy! Hope you enjoy this one, I tried four recipes the other night and this one by far, was the best.
FOUR PEPPER SHRIMP WITH SWEET AND SOUR PEPPER RELISH
2 t Splenda
1 t chili powder
1/2 t ground pepper
1/2 t ancho chile powder
1/4 t chipotle chile powder
1 lb large shrimp, peeled and deveined
1/2 small onion, finely chopped
1/2 red bell pepper, finely chopped
1 clove garlic, finely chopped
1 T tomato paste
1 T red wine vinegar
cooking spray
In a bowl, mix the first six ingredients together well, with your hands. Refrigerate until ready to use. In a skillet saute onion and bell pepper for five minutes, adding garlic in the last minute. Add the tomato paste and vinegar and cook for another minute. Put relish on a plate, spray skillet with cooking spray ande toss in the shrimp. Cook for 1 1/2 minutes per side, making sure not to overcook. At medium-high heat, shrimp should only take about 3-4 minutes to fully cook. Serve shrimp over relish.
Loved the sound of this recipe, but didn’t have all the ingredients, so used what I had and wanted to share my “adaptation”, also yummy!
2 t splenda
2 T five spice mix
1 lb sirimi (crab stix)
1 small onion
1 small yellow pepper (from the garden!)
1 holy moley pepper (from the garden, too!)
1 clove garlic
1 T tomato paste
White wine
cooking spray
Instead of serving over the relish, I mixed all together in the skillet and served warm.
yum! i’ll give it a try!! thanks!
quick update – next time I will try with no splenda if using sirimi as it is pretty sweet on it’s own…
good point.
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This was absolutely delicious! I had half with the relish last night (PV day) and the rest for lunch today (PP day). I’m finding so many great recipes on this site, thank you!
glad you’re enjoying it!