These shrimp were fabulous. Sweet and spicy and again, super fast to make. I don’t think I’ve eaten so much shrimp since I started this diet. It’s just so easy! Hope you enjoy this one, I tried four recipes the other night and this one by far, was the best.
FOUR PEPPER SHRIMP WITH SWEET AND SOUR PEPPER RELISH
2 t Splenda
1 t chili powder
1/2 t ground pepper
1/2 t ancho chile powder
1/4 t chipotle chile powder
1 lb large shrimp, peeled and deveined
1/2 small onion, finely chopped
1/2 red bell pepper, finely chopped
1 clove garlic, finely chopped
1 T tomato paste
1 T red wine vinegar
In a bowl, mix the first six ingredients together well, with your hands. Refrigerate until ready to use. In a skillet saute onion and bell pepper for five minutes, adding garlic in the last minute. Add the tomato paste and vinegar and cook for another minute. Put relish on a plate, spray skillet with cooking spray ande toss in the shrimp. Cook for 1 1/2 minutes per side, making sure not to overcook. At medium-high heat, shrimp should only take about 3-4 minutes to fully cook. Serve shrimp over relish.