12 comments on “Cuban Skirt Steak”

1. Sheryl on July 26, 2011 at 7:57 pm said:

   ooh I love skirt steak. Will definitely have to try this marinade.
2. Janice on July 26, 2011 at 8:59 pm said:

   it was really tasty! let me know how you like it!
3. Paula on July 26, 2011 at 9:44 pm said:

   I’m definitely gonna try this one!!
4. Janice on July 26, 2011 at 9:58 pm said:

   i hope you like it as much as i did!

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6. Mary on August 6, 2011 at 12:14 pm said:

   I’m making this for dinner tonight. I made it for the first time a couple of week’s ago, but didn’t have all the ingredients, or much time to marinate, and it was good. Looking forward to tonight’s version with everything on hand!
7. Janice on August 8, 2011 at 10:24 am said:

   yum. glad you’re a return visiter! i rarely get to go back and make something twice but when i do it always seems better!
8. Tina on November 18, 2011 at 10:57 am said:

   Can you skirt steak in the cruise phase?
9. Janice on November 18, 2011 at 11:15 am said:

   i did. i think it has a bit more fat in it, but let me check the difference…
10. Janice on November 18, 2011 at 11:32 am said:

    from what i can tell, there’s a few extra calories in an ounce and the same fat as sirloin steak, which is ok. i love this site http://nutritiondata.self.com/ for this kind of info. this looks a good source for beef info…http://caloriecount.about.com/calories-beef-products-ic1300
11. v on July 9, 2012 at 7:56 am said:

    this recipe is delicious!! i followed it exactly and it came out perfect – definitely a keeper!!
12. janice on July 9, 2012 at 6:29 pm said:

    so glad you liked it!! i want to do it on chicken too!!