Cilantro-Lime Lobster Tails

CILANTRO-LIME LOBSTER TAILS

2 lobster tails
juice of one lime
1/4 cup cilantro, chopped
2 T sherry or white wine

Cilantro-Lime Lobster Tails

Split the shell of the lobster down the middle and loosen the meat from the shell, keeping the tail connected (you can also just split the tail completely through the middle and grill the two pieces).  Mix the next 3 ingredients in a shallow baking pan and pour over lobster.  Marinate for 30 minutes.  Grill each side about 4-5 minutes or until opaque.  Do not overcook.