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Chicken and Broccoli

15 February 2012
janice
10 Comments
Consolidation Phase, Cruise Phase, Dukan Diet Recipe, Entree, Protein Vegetable, PV, Stabilization Phase
Chicken and Broccoli

Chicken and Broccoli

I couldn’t get enough of this dish.  I had to immediately wrap up some of it for lunch or I would’ve eaten the entire thing!  Obviously, you can make it with boneless chicken breast, I’m just a big fan of the thighs.  If you’re going to use the breast, pound it a bit so it’s all the same thickness when you’re cooking it so you don’t overcook parts of it.  Enjoy!!

CHICKEN AND BROCCOLI

4 chicken thighs
2 cups broccoli
2 cloves garlic, minced
3/4 cup beef broth
1 T oyster sauce
1 t low sodium soy sauce
1/2 t Splenda
1/2 t red pepper flakes
1 T cornstarch mixed with 1 T water

Brown the chicken thighs in a bit of cooking spray in a skillet.  About 5 minutes per side.  Remove and set aside.  Add the broccoli to the skillet and cook for 3 minutes, adding the garlic in the last minute.  Add the beef broth, oyster and soy sauces, Splenda and the red pepper flakes.  Add the chicken back to the pan and mix in the cornstarch mixture.  Cook for another 10-15 minutes, until the chicken is fully cooked and the sauce has thickened.

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10 comments on “Chicken and Broccoli”

  1. Kari on February 19, 2012 at 2:44 pm said:

    I remembered to buy the thighs but forgot the broccoli…Darn and it looks so delish…Next week maybe…Oh and thanks for giving me so many wonderful ideas.. I absolutely love to cook so this diet has actually been a breeze. Takes quite a bit of prep for the whole week but that is what Sundays are for.

  2. Janice on February 20, 2012 at 10:04 am said:

    darn, well, now you have something to look forward to next week! i have fun with the diet writing all these recipes so it never really feels like a diet when i’m cooking. i’m glad you’re feeling the same way! your sunday’s must be a lot of fun!! A cooking frenzy!

  3. JazzyKesha on February 29, 2012 at 3:41 pm said:

    Think I am going to try this with tenders! I’m not really a thigh girl. But it looks amazingly good.

  4. Janice on March 1, 2012 at 9:07 am said:

    they’re healthier anyway!!

  5. JdSour on March 23, 2012 at 10:08 pm said:

    Excellent, I made this about 4 times since I stumbled upon your recipe!
    Thanks!

  6. Janice on March 26, 2012 at 10:46 am said:

    yay! i only wish i had time to go back and make some of my favorites again. one of these days…

  7. deborah on April 22, 2012 at 7:14 am said:

    I absolutely adore your website & have come to rely on it daily! As I’m not totally computor literate, I seem to have lost sight of the print button since the site has come back up from being down on the weekend. Thanks

  8. nic on April 22, 2012 at 11:05 am said:

    There are still a few functions that we have to restore. The print function should be working again now :)

  9. Lisa on October 6, 2012 at 12:21 am said:

    Do you have a way to make this in the crock pot? Is there something that you can add instead of oyster sauce?

  10. janice on October 26, 2012 at 12:46 pm said:

    sure. just cook the whole thing on low. you can just use a bit more soy. you don’t have to use the oyster sauce!!

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About Special Order Recipes

Janice O'Bryan

I live in Santa Monica and love the healthy California lifestyle + the sunshine!  I’ve always been interested in cooking, nutrition, and fitness. I hope you enjoy my recipes…bon appétit! More…

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Mary Falcone

I am a proud member of the official Taste Testing Team for the Special Order Recipes kitchen in Santa Monica, CA. Plus I am the Web + Graphic Designer for this site. More…

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