CARAMEL SWIRL OAT BRAN MUFFINS
9 T of oat bran
1/4 cup quick oats (Consolidation/Stabilization-add 2 more T of oat bran if not)
1 t baking powder
1/2 T baking soda
2 t Splenda (I use 2 T Brown Sugar Blend)
2 T sugarfree vanilla pudding mix
1 t cinnamon
1 t vanilla
2 T lowfat buttermilk
2 t sugarfree maple syrup
a few tablespoons Walden Farms Caramel Dip
Mix all the dry ingredients in a bowl. Add the extract, syrup, buttermilk and eggs and whisk until smooth. Divide the mixture equally between 12 mini muffins in a tin sprayed with olive oil spray. Drop a 1/4 teaspoon of caramel dip in the middle of the batter and swirl around with a toothpick.
Bake in a preheated oven at 350 degrees for 12-15 minutes.