So, I took the day off work today and decided I’d do a few things that I’d been meaning to take the time to do. First, I wanted to make some breadcrumbs, and then I really wanted to experiment with them. So I followed my Oat Bran Wrap recipe which I’ve listed below and made a few of them. Since I didn’t know what I was going to do with them, I only seasoned them with salt and pepper. I figured I could season the breadcrumbs later once I knew where they were going.
2 T Oat Bran (finely ground in a coffee grinder)
1 T nonfat cream cheese
1 egg or 1/4 cup egg whites
3-4 T water
Whisk the first three ingredients together and add a tablespoon of water at a time until you get it to crepe batter consistency. Pour the entire mixture into a large non-stick skillet coated with cooking spray. Tilt the pan until the batter has made a large thin circle and brown both sides.
After I made a few wraps I toasted them to get them really brown. I put them in a food processor after they cooled and voila! Breadcrumbs! Stay tuned…I’m going to do some fun things with them today.