How much fun is it to come home to a yummy smelling house and not have to do ANYTHING? Well, I’m probably going to bake some muffins tonight but not until I sit down and have me a nice bowl of this delicious smelling beef dish. Yum.
BEEF STROGANOFF RECIPE
1 1/2 lbs top sirloin steak, cut across grain into 1/4-inch slices
1 small onion, chopped
3 cloves garlic, chopped
2 T parsley, chopped
2 T Dijon
1/2 T dried dill
1 packaged sliced mushrooms, optional depending on what day it is!
2 T cornstarch
1 cup beef broth
1 cup fat free sour cream
tofu Shirataki noodles, optional
Season meat with salt and pepper and put in a crockpot. Place cornstarch in a small bowl and slowly add broth, whisking until blended. Add dijon to broth . Add broth mixture, onions, garlic, parsley, mushrooms and dill to slow cooker. Cook covered on low for 7 to 8 hours or until steak is tender. Turn off and let stroganoff stand 10 minutes uncovered. Stir in sour cream. Serve stroganoff over yam starch noodles, if desired.