I know I say it a lot but I really think this may have been my favorite meal since I started the diet. It’s funny because I don’t HAVE to eat like this every day but now I want to. It’s amazing how good I feel when i stick with PV or PP days. I don’t have cravings for bread or sugar and I have amazing weigh-ins in the morning!! Anyway, the flavors are awesome together. The recipe is simple. And the simple additions like fresh thyme and parsley from my garden changed the whole complexity to the dish. Try this one!!
BEEF MEATLOAF WITH MUSHROOM GRAVY
1 8 oz package mushrooms, sliced
1 cup low sodium beef broth
1/4 t Dijon mustard
1 t fresh thyme
1 T corn starch
salt and pepper
Mix all the meatloaf ingredients by hand, season with salt and pepper, spray two mini loaf pans with olive oil spray and place the meat in the two of them. Bake at 375 for 40-45 minutes. Meanwhile, saute the mushrooms in a bit of olive oil spray. Add the beef broth, dijon, thyme, and cornstarch in a separate bowl and whisk until smooth. Add to skillet and cook until thick. About 5 minutes. Season with salt and pepper.