Acorn Squash Chips

These were a really fun treat!  They were sweet and salty.  I bet they’d even be good with a bit of splenda and cinnamon on them!  I didn’t let my chips get real crunchy.  Of course I was taste-testing along the way and I actually liked mine a bit chewy.  A few of them got brown and crispy, and I liked them too!   I basically really liked all of them-ha!  A fun fall snack.  And I just bougth my mandoline so I had to find a fun thing to use it for!!  If anyone is looking for one, I LOVE my MIU and they are really well priced on EBay.

ACORN SQUASH CHIPS

1 acorn squash, halved and de-seeded
cooking spray
sea salt
fresh cracked pepper

Using a mandoline preferably, slice halves of squash into 1/8-inch slices, leaving the skin on.

Spray slices with cooking spray and arrange in a single layer on a parchment-lined cookie sheet.  Sprinkle with salt and pepper.  Bake at 350 for 20 minutes, flip, and bake another 20 minutes.  Serve warm.